So, I made this recipe off of whim (which I do most nights.)
This soup is very filling and is super simple. You are more than welcome to add more ingredients if you’d like. I’d suggest kindey beans and/or corn. Otherwise, it’s tastes great like it is.
What you’ll need:
-Rice (white or brown)
-Meatballs (turkey or beef)
-Celery (I used 2 strips)
-Onion (I used white)
-Chicken broth (42oz)
-Salt/Pepper
What you need to do:
- I cooked about 2 cups of white rice, but only added 1.5 cup in the soup.
- Warm up the frozen meatballs (5-7 minutes)
- Mince half and onion
- Chop up your celery (if you don’t like celery, mince it.)
- Pour your chicken broth into a large pot and turn on medium to low heat. Depending on how much consistency you would like, you may add boiled water to make more soup. (I added about 1 cup of boiled water.)
- Sauté your celery and onion, until soft.
- Add rice into your pot of chicken broth and stir until clumps are separated.
- Throw in your meatballs, celery, and onion into the pot of water.
- Turn on medium heat and stir every few minutes.
- Let the ingredients soak the broth in for about 15-20 minutes.
- Serve hot and add a spoon of garlic mayonnaise!
