Ukrainian Olivye Salad

What you’ll need:

1 can of peas (drained)

1 can of carrots (drained)

turkey breast (I bought an uncut turkey breast from Costco)

1 onion (which ever you enjoy)

green onion

mayonaise

garlic (crushed)

salt and pepper

5-6 boiled eggs (peeled)

<Quick note. I used canned vegetables because it is 10x faster to cut pre-made vegetables. You can most definitely boil the eggs and defrost frozen peas. Although, this is what I did.>

What you will need to do:

1. Basically make sure every ingredient is cut the same size. If you want to chop the vegetables in cubes, do that. If you want to mince every ingredient, do that. I did something a bit in between, kind of the size of the peas.
2. Mix peas, eggs, carrots, turkey, and onions together in a large bowl.
3. Add a few scoops of mayo and crushed garlic together, as well as salt and pepper.
4. Mix ingredients.

5. Chill in the fridge for 2 hours.

6. Enjoy.