Mushroom and Bacon Egg Bites

These little egg bites are a perfect snack or holiday potluck idea! Not only are they easy to make, they are satisfying and filling.

Ingredients:

-butter

-diced onion

-6-8 eggs

-4-6 pieces of bacon

-2 large mushrooms

-garlic salt

-pepper

-2 tbsp mayo

Directions: 

Boil the Eggs

1. Get a medium pot filled with water and turn on medium heat.
2. Place 6-8 eggs into the pot.
3. Once the eggs start to boil, cook them for 8 minutes.
4. Turn off the heat and pour out the hot water.
5. Immediately pour cold water and ice cubes into a large bowl and place the boiled eggs into the ice bath for 10 minutes.
6. Carefully peel the eggs and wash them after each peel (just so no shells show up on the eggs)
7. Cut each egg in half (hotdog style) and carefully scoop out the yoke.
8. Place the cooked yoke into a mixture bowl.

Fry the Bacon 

1. Preheat the oven to 350F (or use an air fryer)
2. Set aside 4-6 pieces of bacon and place in the preheated oven (or air fryer) for 10-15 minutes.
3. When the bacon is crispy, cut them into small pieces and place them into the egg mixture bowl.

Sauté the Mushrooms

1. In a small saucepan, heat 1tbsp butter.
2. Slice mushrooms and place into the heated saucepan.
3. Grill the mushrooms and toss them into the egg mixture bowl (with all the juices)

Final Steps

1. In the egg mixture bowl, throw in diced onion, 2 tbsp mayo, salt, and pepper.
2. Mix all the ingredients together.
3. Fill in the white egg shells with the egg, bacon, and mushroom mixture.

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