Chicken Coleslaw Salad

Do you ever just feel like eating a salad, but don’t want a boring salad with lettuce and chicken? Well, here’s something I think you will enjoy.

This salad is not only low-carb, it’s filling and delicious!

Ingredients: (This will fill 3 adults as a meal, or 4 adults as a side)

-handful of grape tomatoes

-1/2 a green cabbage

-1/2 a purple cabbage

-chicken

-2 tbsp honey

-drizzle of apple cider vinegar

-garlic salt

-pepper

-shredded cheese

-garlic mayo

-olive oil

Directions: 

  1. First, cut the chicken into squares.
  2. Cook the chicken with olive oil, salt and pepper, and 1 tbsp of mayo. Cook on medium heat until ready.
  3. Meanwhile, cut your green and purple cabbage and place into a large salad bowl.
  4. Cut the grape tomatoes in half and add to the salad bowl.
  5. When the chicken cools down, add it into the large salad bowl.
  6. Add drizzle apple cider vinegar, 2 tbsp honey, and garlic salt, pepper, shredded cheese, and 2 tbsp mayo into large salad bowl.
  7. Mix all ingredients together.
  8. Cool salad for 1 hour before eating.
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Published by Christina Kachanovsky

Youtube channel and snapchat @adventinas Instagram @mrskachme

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