If you read my last post about pasta shells, you will know that by now, I don’t cook like anyone else. I cook weird food, but somehow, it turns out delicious!
My husband is not on a keto diet whatsoever, but he said these celery sticks were the best snack he has ever had. (And I usually have to ask him if he liked what I made.)
So let’s get to it.
Ingredients:
-celery sticks (washed and dried)
-crumbled feta cheese
-whipped cream cheese
-bacon bits (cut them up into tiny pieces and fry/bake them until crispy)
-garlic mayo
-minced onion (white, yellow, purple, or green)
Warnings and Tips Before Beginning:
Tip #1: As always, you can adjust this recipe. I had only a spoonful of cream cheese in my fridge (and Jason didn’t feel like going to the store), so I added some leftover feta cheese.
Tip #2: I wouldn’t suggest adding only feta cheese, you need it kinda fluffy. So if you don’t have cream cheese, add mayo to give it that texture.
Tip #3: I cut up the bacon with scissors and cooked it in the air fryer. It’s so easy like that!
Warning #1: I added the bacon oils into the mixture, but you don’t have to do that! (It definitely tastes more fattier and juicier.)
Directions:
- Cut your celery sticks in half
- Bake/fry your bacon bits
- Mix cream cheese, minced onion, a spoon of mayo, and feta cheese together
- Add bacon to your cheese mix and stir til smooth
- Decorate you celery sticks!
